Rowland Cutlery
Tim Rowland has a unique background of working as an Executive Chef in high-end hotels for 17 years and in the kitchen industry for 21 years. So, he knows what people look for when seeking out the perfect kitchen knife!
Tim has made many styles of knives. He became fond of the Japanese Wa style when a fellow co-worker let him use a Takeda Gyuto. He couldn’t understand how a knife could glide through ingredients so effortlessly and how it could be so sharp! Tim decided then to learn all he could about the traditional Japanese style, blades, shapes, proper use, and their mythical samurai powers!
Tim uses mainly 52100 carbon steel and AEB-L stainless for his style of cutlery. When making the Japanese Wa style he likes to hand select exotic woods from around the globe. He then finishes the knives with Odie’s Oil.
Now the Resident Artist at Olde Towne Cutlery, Tim Rowland makes his own brand and many of the in-house Due South Knives.
Showing all 8 results
-
Rowland Cutlery Pronghorn Mesquite #397
Custom jackrabbit; maple
-
Rowland Cutlery Gopher Olivewood #395
Custom Gopher knife; olivewood
-
Rowland Cutlery Bobcat Delorean G10 #394
Custom bobcat in delorean
-
Rowland Cutlery Badger Black Limba #386
Badger; black limba
-
Rowland Cutlery Gopher Acacia Burl #385
Custom Gopher knife; burl
-
Rowland Cutlery Lil Companion Afzelia Xylay #327
Lil Companion custom
-
Rowland Cutlery Gopher Linen Micarta #278
Rowland Cutlery Gopher Linen Micarta #278
-
Rowland Cutlery Bobcat Micarta/Bocote (C)
Rowland Cutlery Bobcat Micarta/Bocote (C)