Rowland Cutlery Knives for Sale

Custom knives from a chef turned knife maker

Tim Rowland has a unique background, having worked as an executive chef in high-end hotels for 17 years and in the kitchen industry for 21 years. He understands what people look for when searching for the perfect kitchen knife.

Tim has made many styles of knives over the years. He became fond of the Japanese Wa style after a co-worker let him try a Takeda Gyuto. He couldn’t believe how effortlessly the knife glided through ingredients and how incredibly sharp it felt.

From that moment on, Tim set out to learn everything he could about traditional Japanese blades, their shapes, proper use, and even their mythical samurai appeal.

Tim primarily uses 52100 carbon steel and AEB-L stainless steel in his cutlery. When crafting Japanese Wa-style knives, he hand selects exotic woods from around the globe and finishes each piece with Odie’s Oil.

Now the resident artist at Olde Towne Cutlery, Tim Rowland produces his own brand along with many of the in-house Due South Knives. His work highlights the art of the fixed-blade knife and reflects a deep understanding of both function and form.

If you’re exploring the types of blades available or looking for a strong starting point, his pieces make a valuable addition to any knife collection.